Join curandera, indigenous foods activist, and natural foods chef Felicia Cocotzin Ruiz as she shares recipes and rituals to support your mind, body, and spirit.
NOVEMBER 4 - NOVEMBER 7
Felicia Cocotzin Ruiz | What We’re Reading
November 4 - November 7
Book Your November Retreat
Enjoy $175 nightly resort credit, savor healthful cuisine, and indulge in the most innovative spa treatments in the world. Experience a daily schedule of complimentary wellness activities including yoga, meditation, fitness, outdoor adventures, and wellness lectures – the choices are endless and tailored to your intentions.BOOK NOW
Join Felicia for an interactive indigenous foods lecture and tasting, and for a discussion of her new book.
Schedule of Events
Friday November 5th and Saturday November 6th
- 10:00 AM - 11:00 am | Nourishing the Spirit with Indigenous Ingredients ($0)
Friday November 5th
- 7:00 PM - 8:00 pm | What We're Reading: Earth medicines, Ancestral Wisdom, Healing Recipes, and Wellness Rituals from a Curandera ($0)
WHAT WE’RE READING: EARTH MEDICINES: ANCESTRAL WISDOM, HEALING RECIPES, AND WELLNESS RITUALS FROM A CURANDERA.
Join author Felicia Cocotzin Ruiz in a discussion on her new book, Earth Medicines, and partake in an offering of traditional sacred smoke to bless your spirit. Felicia’s recipes and rituals draw on the power of Water, Air, Earth, and Fire, a reminder that the elements are the origins of everything and can support not only our body but our mind and spirit as well.
NOURISHING THE SPIRIT WITH INDIGENOUS INGREDIENTS
Join Felicia Cocotzin Ruiz in a talking circle focused on the benefits of indigenous ingredients and how to incorporate them into your daily living for body and spirit. A tasting from her book, Earth Medicines, will also be served.
Meet your Leaders
Felicia Cocotzin Ruiz
Felicia Cocotzin Ruiz is a curandera, indigenous foods activist, and natural foods chef whose work is deeply rooted in the healing properties of all earth medicines. Her business name came to be after friends lovingly called her "the kitchen curandera", as she was often creating healing foods and remedies in her tiny adobe kitchen.
Her work has been featured in Food & Wine, Spirituality & Health, and on Padma Lakshmi's Taste The Nation, among many other platforms. Felicia lives in the Sonoran Desert with her husband.
EARTH MEDICINES: ANCESTRAL WISDOM, HEALING RECIPES, AND WELLNESS RITUALS FROM A CURANDERA
This modern guide is designed to support readers on their path to wellness with lifestyle practices and recipes perfected by Ruiz in her twenty-five years of training and working as a curandera. Discover ancestral practices and cultivate a personal connection to the elements.BUY NOW